More than just chips: what are you getting with your fish?

Mon15  Apr06:12pm(3 mins)
Poster
89
Where:
Renold C16
Dr Shokoofeh Shamsi

Authors

S Shamsi1
1 Charles Sturt University, Australia

Discussion

Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes with raw or undercooked fish, leading to an increased risk of seafood-borne parasitic diseases. To address today's challenges to understand the biology and ecology of these parasites in an ever-changing environment and to tackle their pathogenicity, multidisciplinary research is needed. In addition the gap between research and stakeholders must be bridged to decrease the risk these parasites pose to public health. A One Health approach to research is necessary to ensure that consumers, aquatic animals, and environmental health questions are assessed in an integrated and holistic manner, resulting in a more comprehensive understanding of the issues associated with seafood-borne parasitic diseases and potential solutions. However, when it comes to seafood-borne parasitic diseases there is limited guidance available for a One Health approach since these diseases can be less well-known. In this article the focus is on parasitic diseases caused by seafood, which have been less studied even in some developed countries where seafood is popular. A brief overview of some of the seafood-borne parasitic diseases is provided followed by the significance of the awareness among various stakeholders in a country. In this presentationit is argued that researchers and stakeholders are closely connected and a knowledge gap in one can result in a gap in knowledge and awareness in the other, causing an inability to accurately estimate the issues caused by these parasites. It is suggested that raising awareness, supporting research and training of all stakeholders are crucial for the prevention of seafood-borne parasitic diseases and the protection of the health of seafood consumers.

Hosted By

British Society for Parasitology (BSP)
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